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Kovats - 1,2-dipropyldisulfane

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1,2-Dipropyldisulfane Formula: C6H14S2 CAS#: 629-19-6 MW: 150.31 Odour Characteristic: Sulfury, Earthy, Burnt, Green, Onion [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1090    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111 1094    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2001c    49:1328 Reference(s) Pino, J.A., Fuentes, V., and Correa, M.T. 2001c. Volatile constituents of chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don). J. Agric. Food Chem. 49:1328-1330.   Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40:111-117.