Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound12-ethyl-24Hy    Next Compound1-2-furanyl-4-3Kt »

Kovats - 1-2-furanyl-3-2Kt



Bedoukain RussellIPM

   Help


1-(Furan-2-yl)-propan-2-one
1-(Furan-2-yl)-propan-2-one
Formula:C7H8O2
CAS#:6975-60-6
MW:124.14
Odour Characteristic:Radish, Spicy

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
952    DB-5¦J&W Scientific, Folsom, CA, USA¦    Parker JK    J. Agric. Food Chem.    2000    48:3497

Reference(s)

Parker, J.K., Hassell, G.M.E., Mottram, D.S., and Guy, R.C.E. 2000. Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours. J. Agric. Food Chem. 48:3497-3506.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023