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Kovats - 1-2-furanylmethyl-2-formyl-1-pyrrole



Bedoukain RussellIPM

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1-(Furan-2-yl-methyl)-2-formyl-1H-pyrrole
1-(Furan-2-yl-methyl)-2-formyl-1H-pyrrole
Formula:C10H9NO2
CAS#:
MW:175.18

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1443    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    1998    46:1479

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 1998. Aroma volatiles generated during extrusion cooking of maize flour. J. Agric. Food Chem. 46:1479-1487.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023