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Kovats - 1-m-tolylethanone

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1-(3-Methylphenyl)-ethanone Formula: C9H10O CAS#: 585-74-0 MW: 134.18 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1172    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899 1176    DB-5¦J&W Scientific, Folsom, CA, USA¦    Andrade EHA    J. Food Comp. Anal.    2000    13:27 1183    DB-5¦J&W Scientific, Folsom, CA, USA¦    Xu X    Atmos. Chem. Phys.    2003    3:1139 1804    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010 Reference(s) Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.   Xu, X., Van Stee, L.L.P., Williams, J., Beens, J., Adahchour, M., Vreuls, R.J.J., Brinkman, U.A.T., and Lelieveld, J. 2003. Comprehensive two-dimensional gas chromatography (GC×GC) measurements of volatile organic compounds in the atmosphere. Atmos. Chem. Phys. 3:1139-1181.   Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.   Andrade, E.H.A., Maia, J.G.S., and Zoghbi, M.G.B. 2000. Aroma volatile constituents of Brazilian varieties of mango fruit. J. Food Comp. Anal. 13:27-33.