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Kovats - 1-me-pyrrolidin-2Kt

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1-Methylpyrrolidin-2-one Formula: C5H9NO CAS#: 872-50-4 MW: 99.13 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1042    DB-5¦J&W Scientific, Folsom, CA, USA¦    Berdague JL    J. Agric. Food Chem.    1991    39:1257 1646    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1989    37:139 Reference(s) Berdague, J.-L., Denoyer, C., Le Quéré, J.-L., and Semon, E. 1991. Volatile components of dry-cured ham. J. Agric. Food Chem. 39:1257-1261.   Nishimura, O., Yamaguchi, K., Mihara, S., and Shibamoto, T. 1989. Volatile constituents of guava fruits (Psidium guajava L.) and canned puree. J. Agric. Food Chem. 37:139-142.