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Kovats - 16-kaurene

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Kaur-16-ene Formula: C20H32 CAS#: 562-28-7 MW: 272.47 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   2011    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2031    DB-1¦J&W Scientific, Folsom, CA, USA¦    Flath RA    J. Agric. Food Chem.    1983    31:1167 2032    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Karioti A    J. Agric. Food Chem.    2004    52:8094 2043    DB-5¦J&W Scientific, Folsom, CA, USA¦    Nogueira PCL    Phytochem.    2001    56:443 2310    RTX-5MS¦Restek, Milan, Italy¦    Cheng SS    J. Agric. Food Chem.    2005    53:614 Reference(s) Cheng, S.-S., Lin, H.-Y., and Chang, S.-T. 2005. Chemical composition and antifungal activity of essential oils from different tissues of Japanese cedar ( Cryptomeria japonica). J. Agric. Food Chem. 53:614-619.   Karioti, A., Hadjipavlou-Litina, D., Mensah, M.L.K., Fleischer, T.C., and Skaltsa, H. 2004. Composition and antioxidant activity of the essential oils of Xylopia aethiopica (Dun) A. Rich. (Annonaceae) leaves, stem bark, root bark, and fresh and dried fruits, growing in Ghana. J. Agric. Food Chem. 52:8094-8098.   Nogueira, P.C.de L., Bittrich, V., Shepherd, G.J., Lopes, A.V., and Marsaioli, A.J. 2001. The ecological and taxonomic importance of flower volatiles of Clusia species (Guttiferae). Phytochem. 56:443-452.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Flath, R.A., Mon, T.R., Lorenz, G., Whitten, C.J., and Mackley, J.W. 1983. Volatile components of Acacia sp. blossoms. J. Agric. Food Chem. 31:1167-1170.