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Kovats - 1E3Z5-11Hy

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(E,Z)-1,3,5-Undecatriene Formula: C11H18 CAS#: 51447-08-6 MW: 150.26 Odour Characteristic: Balsamic, Spicy, Pinewood [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1174    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1174    CP-Sil-8CB¦Chrompack, Frankfurt, Germany¦    Steinhaus M    J. Agric. Food Chem.    2000    48:1776 1174    FFAP¦Chrompack, Frankfurt, Germany¦    Steinhaus M    J. Agric. Food Chem.    2000    48:1776 1392    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 Reference(s) Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Steinhaus, M., and Schieberle, P. 2000. Comparison of the most odor-active compounds in fresh and dried hop cones (Humulus lupulus L. variety Spalter Select) based on GC-olfactometry and odor dilution techniques. J. Agric. Food Chem. 48:1776-1783.