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Kovats - 1Z5-octadien-3-ol



Bedoukain RussellIPM

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(Z)-1,5-Octadien-3-ol
(Z)-1,5-Octadien-3-ol
Formula:C8H14O
CAS#:
MW:126.2
Odour Characteristic:Citrus, Green

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1090    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858
1400    FFAP¦Chrompack, Frankfurt, Germany¦    Tressl R    J. Agric. Food Chem.    1982    30:89

Reference(s)

Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 
Tressl, R., Bahri, D., and Engel, K.-H. 1982. Formation of eight-carbon and ten-carbon components in mushrooms (Agaricus campestris ). J. Agric. Food Chem. 30:89-93.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023