Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions
Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound2,3,5-trithiahexane    Next Compound2,3,5-trithiahexane-5-oxide »

Kovats - 2,3,5-trithiahexane-5,5-dioxide



Bedoukain RussellIPM

   Help


2,3,5-Trithiahexane-5,5-dioxide
2,3,5-Trithiahexane-5,5-dioxide
Formula:C3H8O2S3
CAS#:42474-28-2
MW:172.29

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1447    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334

Reference(s)

Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023