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Kovats - 2,3-diethylpyrazine

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2,3-Diethylpyrazine Formula: C8H12N2 CAS#: 15707-24-1 MW: 136.19 Odour Characteristic: Nutty, Hazelnut, Cereal, Meaty [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1082    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1170    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Wong JM    J. Agric. Food Chem.    1988    36:123 1449    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Wong JM    J. Agric. Food Chem.    1988    36:123 1458    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Wong, J.M., and Bernhard, R.A. 1988. Effect of Nitrogen source on pyrazine formation. J. Agric. Food Chem. 36:123-129.