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Kovats - 2-cyclohexenone



Bedoukain RussellIPM

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2-Cyclohexen-1-one
2-Cyclohexen-1-one
Formula:C6H8O
CAS#:930-68-7
MW:96.13
Odour Characteristic:Weak pesticide

[MS]  [Occurrence in plant]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
914    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Jordan MJ    J. Agric. Food Chem.    2002    50:5386
1412    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Iwaoka W    J. Agric. Food Chem.    1994    42:975
1425    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Moreira RFA    J. Agric. Food Chem.    2002    50:7616

Reference(s)

Jordan, M.J., Margaria, C.A., Shaw, P.E., and Goodner, K.L. 2002. Aroma active components in aqueous Kiwi fruit essence and Kiwi fruit puree by GC-MS and multidimensional GC/GC-O. J. Agric. Food Chem. 50:5386-5390.
 
Moreira, R.F.A., Trugo, L.C., Pietroluongo, M., and De Maria, C.A.B. 2002. Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys. J. Agric. Food Chem. 50:7616-7621.
 
Iwaoka, W., Hagi, Y., Umano, K., and Shibamoto, T. 1994. Volatile chemicals identified in fresh and cooked breadfruit. J. Agric. Food Chem. 42:975-976.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023