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Kovats - 2-cyclopentenone

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2-Cyclopenten-1-one Formula: C5H6O CAS#: 930-30-3 MW: 82.1 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   969    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Jorgensen LV    J. Agric. Food Chem.    2001    49:2376 1349    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    2000    48:3463 1385    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 Reference(s) Jørgensen, L.V., Huss, H.H., and Dalgaard, P. 2001. Significance of volatile compounds produced by spoilage Bacteria in vacuum-packed cold-smoked salmon (Salmo salar) analyzed by GC-MS and multivariate regression. J. Agric. Food Chem. 49:2376-2381.   Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Umano, K., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 2000. Volatile chemicals identified in extracts from leaves of Japanese mugwort (Artemisia princeps Pamp.). J. Agric. Food Chem. 48:3463-3469.