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Kovats - 2-hydroxy-5me-6-3Kt



Bedoukain RussellIPM

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2-Hydroxy-5-methylhexan-3-one
2-Hydroxy-5-methylhexan-3-one
Formula:C7H14O2
CAS#:246511-74-0
MW:130.18
Odour Characteristic:Cheesy, Sour milk

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1453    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191

Reference(s)

Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023