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Kovats - 2-methoxymethyl-furan

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2-(Methoxymethyl)-furan Formula: C6H8O2 CAS#: 13679-46-4 MW: 112.13 Odour Characteristic: Roasted coffee [MS]  [Chemdraw]	Dots surface:
Kovats   Column Type   Author   Journal   Year   Page   1251    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Maeztu L    J. Agric. Food Chem.    2001    49:5437 Reference(s) Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.