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Kovats - 2-pentyl-3-formylthiophene



Bedoukain RussellIPM

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2-Pentyl-3-formylthiophene
2-Pentyl-3-formylthiophene
Formula:C10H14OS
CAS#:
MW:182.28

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1489    BPX-5¦SGE, Milton Keynes, UK¦    Bredie WLP    J. Agric. Food Chem.    2002    50:1118

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 2002. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agric. Food Chem. 50:1118-1125.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023