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Kovats - 2-propionyl-1-pyrroline

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2-Propionyl-1-pyrroline Formula: C7H11NO CAS#: 133447-37-7 MW: 125.17 Odour Characteristic: Roasty, Popcorn, Fishy [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1000    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 1024    SE-54¦J&W Scientific, Folsom, CA, USA¦    Schieberle P    J. Agric. Food Chem.    1991    39:1141 1104    OV-1701¦Ohio Valley, OH, USA¦    Schieberle P    J. Agric. Food Chem.    1991    39:1141 1400    FFAP¦Chrompack, Frankfurt, Germany¦    Tairu AO    J. Agric. Food Chem.    2000    48:2391 Reference(s) Tairu, A.O., Hofmann, T., and Schieberle, P. 2000. Studies on the key odorants formed by roasting of wild mango seeds (Irvingia gabonensis). J. Agric. Food Chem. 48:2391-2394.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.   Schieberle, P. 1991. Primary odorants in popcorn. J. Agric. Food Chem. 39:1141-1144.