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Kovats - 2me-5-vinylpyrazine

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2-Methyl-5-vinylpyrazine Formula: C7H8N2 CAS#: 13925-08-1 MW: 120.15 Odour Characteristic: Coffee [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   992    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1997    45:837 1529    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Agric. Food Chem.    2001    49:1364 Reference(s) Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.   Buttery, R.G., Ling, L.C., and Stern, D.J. 1997. Studies on popcorn aroma and flavor volatiles. J. Agric. Food Chem. 45:837-843.