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Kovats - 2me-anisole

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1-Methoxy-2-methylbenzene Formula: C8H10O CAS#: 578-58-5 MW: 122.16 Odour Characteristic: Warm, Floral, Walnut [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1001    FSOT-RSL-200¦Bio-Rad, Eke, Belgium¦    Jirovetz L    J. Agric. Food Chem.    2002b    50:4643 1005    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hamm S    J. Sep. Sci.    2004    27:235 1009    DB-5¦J&W Scientific, Folsom, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 1390    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1986    34:786 1409    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Priestap HA    Phytochem.    2003    63:221 Reference(s) Hamm, S., Bleton, J., and Tchapla, A. 2004. Headspace solid phase microextraction for screening for the presence of resins in Egyptian archaeological samples. J. Sep. Sci. 27:235-243.   Priestap, H.A., Van Baren, C.M., Di Leo Lira, P., Coussio, J.D., and Bandoni, A.L. 2003. Volatile constituents of Aristolochia argentina. Phytochem. 63:221-225.   Jirovetz, L., Smith, D., and Buchbauer, G. 2002b. Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. J. Agric. Food Chem. 50:4643-4646.   Buttery, R.G., Maddox, D.M., Light, D.M., and Ling, L.C. 1986. Volatile components of yellow starthistle. J. Agric. Food Chem. 34:786-788.