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Kovats - 2me-delta2-5Ald

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2-Methyl-2-pentenal Formula: C6H10O CAS#: 623-36-9 MW: 98.14 Odour Characteristic: Sweet, Fruity, Green, Grassy [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   804    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989a    37:418 808    DB-1¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 1130    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1984a    32:1104 1151    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1989a    37:418 1155    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Binder RG    J. Agric. Food Chem.    1990b    38:1245 Reference(s) Binder, R.G., Benson, M.E., and Flath, R.A. 1990b. Volatile components of safflower. J. Agric. Food Chem. 38:1245-1248.   Binder, R.G., Flath, R.A., and Mon, T.R. 1989a. Volatile components of bittermelon. J. Agric. Food Chem. 37:418-420.   Buttery, R.G., and Ling, L.C. 1984a. Corn leaf volatiles: identification using Tenax trapping for possible insect attractants. J. Agric. Food Chem. 32:1104-1106.