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Kovats - 2me-delta3-4OH



Bedoukain RussellIPM

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2-Methyl-3-buten-1-ol
2-Methyl-3-buten-1-ol
Formula:C5H10O
CAS#:4516-90-9
MW:86.13

[MS]  [Behavioural function]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
778    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463
850    DB-1¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625
1263    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625

Reference(s)

Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.
 
Olivero, J., Gracia, T., Payares, P., Vivas, R., Diaz, D., Daza, E., and Geerlings, P.1997. Molecular structure and gas chromatographic retention behavior of the components of ylang-ylang oil. J. Pharm. Sci. 86:625-630.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023