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Kovats - 2me-thiacyclopentane



Bedoukain RussellIPM

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2-Methylthiacyclopentane
2-Methylthiacyclopentane
Formula:C5H10S
CAS#:1795-09-1
MW:102.2
Odour Characteristic:Stinky flowery, Almond, Stale

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1112    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743
1741    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Wijaya CH    J. Agric. Food Chem.    2005    53:1637

Reference(s)

Wijaya, C.H., Ulrich, D., Lestari, R., Schippel, K., and Ebert, G. J. 2005. Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) Voss] using gas chromatography-olfactometry. Agric. Food Chem. 53:1637-1641.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023