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Kovats - 2me-thiirane



Bedoukain RussellIPM

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2-Methylthiirane
2-Methylthiirane
Formula:C3H6S
CAS#:1072-43-1
MW:74.14

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
577    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342
650    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macku C    J. Agric. Food Chem.    1991a    39:1987

Reference(s)

Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.
 
Macku, C., and Shibamoto, T. 1991a. Volatile sulfur-containing compounds generated from the thermal interaction of corn oil and cysteine. J. Agric. Food Chem. 39:1987-1989.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 15-October-2023