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Kovats - 2me5me-thiophene

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2,5-Dimethylthiophene Formula: C6H8S CAS#: 638-02-8 MW: 112.19 Odour Characteristic: Nutty, Sulfury [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   865    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342 1162    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563 1260    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743 Reference(s) Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.   Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.