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Kovats - 3,4-dihydro-2H-pyrrole

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3,4-Dihydro-2H-pyrrole Formula: C4H7N CAS#: 5724-81-2 MW: 69.11 Odour Characteristic: Ammoniacal [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   651    DB-1¦J&W Scientific, Folsom, CA, USA¦    Kawai T    J. Agric. Food Chem.    1991    39:770 655    DB-1¦J&W Scientific, Folsom, CA, USA¦    Jang EB    Entomol. Exp. Appl.    1989    50:7 Reference(s) Kawai, T., Ishida, Y., Kakiuchi, H., Ikeda, N., Higashida, T., and Nakamura, S. 1991. Flavor components of dried squid. J. Agric. Food Chem. 39:770-777.   Jang, E.B., Light, D.M., Flath, R.A., Nagata, J.T., and Mon, T.R. 1989. Electroantennogram responses of Mediterranean fruit fly, Ceratitis capitata to identified volatile constituents from calling males. Entomol. Exp. Appl. 50:7-19.