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Kovats - 3-1,2-dithiole

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1,2-Dithiacyclopent-3-ene Formula: C3H4S2 CAS#: 288-26-6 MW: 104.19 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   936    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342 941    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994b    42:146 Reference(s) Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.   Yu, T.-H., Wu, C.-M., Rosen, R.T., Hartman, T.G., and Ho, C.-T. 1994b. Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution. J. Agric. Food Chem. 42:146-153.