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Kovats - 3-hydroxy-7,8-dehydro-beta-ionol



Bedoukain RussellIPM

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3-Hydroxy-7,8-dehydro-beta-ionol
3-Hydroxy-7,8-dehydro-beta-ionol
Formula:C13H20O2
CAS#:
MW:208.3

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2770    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280
2775    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207

Reference(s)

Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.
 
Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023