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Kovats - 3-hydroxypyran-2Kt



Bedoukain RussellIPM

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3-Hydroxypyran-2-one
3-Hydroxypyran-2-one
Formula:C5H4O3
CAS#:496-64-0
MW:112.08

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
959    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Pino JA    J. Agric. Food Chem.    2001b    49:5880
959    LM-1¦L&M Sao Carlos, SP, Brazil¦    Vendramini AL    Food Chem.    2000    71:195
1967    AT-Wax¦Alltech Associates, Inc. IL, USA¦    Pino JA    J. Agric. Food Chem.    2001a    49:5883

Reference(s)

Pino, J.A., and Marbot, R. 2001b. Volatile flavor constituents of acerola (Malpighia emarginata DC.) fruit. J. Agric. Food Chem. 49:5880-5882.
 
Pino, J.A., Marbot, R., and Vazquez, C. 2001a. Characterization of volatiles in strawberry guava (Psidium cattleianum Sabine) fruit. J. Agric. Food Chem. 49:5883-5887.
 
Vendramini, A.L., and Trugo, L.C. 2000. Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity. Food Chem. 71:195-198.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023