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Kovats - 3-mercapto-3OH



Bedoukain RussellIPM

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3-Mercaptopropan-1-ol
3-Mercaptopropan-1-ol
Formula:C3H8OS
CAS#:19721-22-3
MW:92.16
Odour Characteristic:Potato, Broth

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
798    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1997    45:3580
852    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003a    51:3623
1665    FFAP¦Chrompack, Frankfurt, Germany¦    Vermeulen C    J. Agric. Food Chem.    2003a    51:3623

Reference(s)

Vermeulen, C., Guyot-Declerck, C., and Collin, S. 2003a. Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues. J. Agric. Food Chem. 51:3623-3628.
 
Kubec, R., Velisek, J., Dolezal, M., and Kubelka, V. 1997. Sulfur-containing volatiles arising by thermal degradation of alliin and deoxyalliin. J. Agric. Food Chem. 45:3580-3585.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023