Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa
Plant Taxa
Semiochemicals
Floral Compounds

Semiochemical Detail
  NMR
  » Kovats
  Ions

Semiochemicals & Taxa
Synthesis
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase

« Previous Compound4me-2-phenyl-2-hexenal    Next Compound4me-2-propyl furan »

Kovats - 4me-2-phenyl-delta2-5Ald



Bedoukain RussellIPM

   Help


4-Methyl-2-phenyl-2-pentenal
4-Methyl-2-phenyl-2-pentenal
Formula:C12H14O
CAS#:26643-91-4
MW:174.24
Odour Characteristic:Cocoa

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1932    OV-351¦Ohio Valley, OH, USA¦    Bonvehi JS    Eur. Food Res. Technol.    2005    221:19

Reference(s)

Bonvehí, J.S. 2005. Investigation of aromatic compounds in roasted cocoa powder. Eur. Food Res. Technol. 221:19-29.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023