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Kovats - 5-2-furylme-5me-2-5-furanone



Bedoukain RussellIPM

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5-(2-Furylmethyl)-5-methyl-2(5H)-furanone
5-(2-Furylmethyl)-5-methyl-2(5H)-furanone
Formula:C10H10O3
CAS#:31969-27-4
MW:178.18

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
2311    FFAP¦Chrompack, Frankfurt, Germany¦    Nebesny E    Eur. Food Res. Technol.    2007    225:9

Reference(s)

Nebesny, E., Budryn, G., Kula, J., and Majda, T. 2007. The effect of roasting method on headspace composition of robusta coffee bean aroma. Eur. Food Res. Technol. 225:9-19.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023