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Kovats - 5-formylfurfural



Bedoukain RussellIPM

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2,5-Furandicarbaldehyde
2,5-Furandicarbaldehyde
Formula:C6H4O3
CAS#:823-82-5
MW:124.09

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1034    DB-5¦J&W Scientific, Folsom, CA, USA¦    Yu AN    Food Chem.    2010    119:214

Reference(s)

Yu, A.-N., and Zhang, A.-D. 2010. The effect of pH on the total formation of aroma compounds produced by hearting a model system containing L-ascorbic acid with L-threonine/L-serine. Food Chem. 119:214-219.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023