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Kovats - E-ocimenol

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(E)-2,6-Dimethyl-5,7-octadien-2-ol Formula: C10H16O CAS#: 7643-60-9 MW: 152.23 Odour Characteristic: Fresh, Citrus, Cologne, Sweet, Mace [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1139    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chen SH    J. Agric. Food Chem.    1998    46:1101 1650    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel KH    J. Agric. Food Chem.    1983    31:998 Reference(s) Chen, S.-H., Huang, T.-C., Ho, C.-T., and Tsai, P.-J. 1998. Extraction, analysis, and study on the volatiles in roselle tea. J. Agric. Food Chem. 46:1101-1105.   Engel, K.-H., and Tressl, R. 1983. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 31:998-1002.