« Previous CompoundE2-11OH    Next CompoundE2-12Ald pentafluorobenzyl-oxime »

Kovats - E2-12Ald

Help

(E)-2-Dodecenal Formula: C12H22O CAS#: 20407-84-5 MW: 182.3 Odour Characteristic: Citrus, Oily, Fatty, Green, Sweet, Fruity, Roasty, Pungent [MS]  [Behavioural function]  [Chemdraw]

Dots surface:

Kovats   Column Type   Author   Journal   Year   Page   1448    DB-1¦J&W Scientific, Folsom, CA, USA¦    Specht K    J. Agric. Food Chem.    1994    42:2246 1462    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 1807    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Nishimura O    J. Agric. Food Chem.    1995    43:2941 1872    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Nishimura, O. 1995. Identification of the characteristic odorants in fresh Rhizomes of ginger (Zingiber officinale Roscoe) using aroma extract dilution analysis and modified multidimensional gas chromatography-mass spectroscopy. J. Agric. Food Chem. 43:2941-2945.   Specht, K., and Baltes, W. 1994. Identification of volatile flavor compounds with high aroma values from shallow-fried beef. J. Agric. Food Chem. 42:2246-2253.