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Kovats - E2E4-11Ald



Bedoukain RussellIPM

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(E,E)-2,4-Undecadienal
(E,E)-2,4-Undecadienal
Formula:C11H18O
CAS#:30361-29-6
MW:166.26
Odour Characteristic:Oily, Caramel, Spicy, Citrus, Buttery

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1874    ZB-Wax¦Phenomenex, Cheshire, U.K¦    Brunton NP    Flavour Fragr. J.    2002    17:327

Reference(s)

Brunton, N.P., Cronin, D.A., and Monahan, F.J. 2002. Volatile components associated with freshly cooked and oxidized off-flavours in turkey breast meat. Flavour Fragr. J. 17:327-334.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023