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Kovats - E2E4-8Hy



Bedoukain RussellIPM

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(E,E)-2,4-Octadiene
(E,E)-2,4-Octadiene
Formula:C8H14
CAS#:13643-08-8
MW:110.2
Odour Characteristic:Glue, Warm

[MS]  [Chemdraw





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
824    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858
826    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Venkateshwarlu G    J. Agric. Food Chem.    2004    52:311

Reference(s)

Venkateshwarlu, G., Let, M.B., Meyer, A.S., and Jacobsen, C. 2004. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion. J. Agric. Food Chem. 52:311-317.
 
Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023