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Kovats - E2Z4-9Ald

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(E,Z)-2,4-Nonadienal Formula: C9H14O CAS#: MW: 138.2 Odour Characteristic: Geranium, Pungent [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1196    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345 1196    DB-5¦J&W Scientific, Folsom, CA, USA¦    Valim MF    J. Agric. Food Chem.    2003    51:1010 1325    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Hartvigsen K    J. Agric. Food Chem.    2000    48:4858 1643    FFAP¦Chrompack, Frankfurt, Germany¦    Czerny M    J. Agric. Food Chem.    2002    50:6835 Reference(s) Valim, M.F., Rouseff, R.L., and Lin, J. 2003. Gas chromatographic-olfactometric aharacterization of aroma compounds in two types of cashew apple nectar. J. Agric. Food Chem. 51:1010-1015.   Czerny, M., and Schieberle, P. 2002. Important aroma compounds in freshly ground wholemeal and white wheat flours identification and quantitative changes during sourdough fermentation. J. Agric. Food Chem. 50:6835-6840.   Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.   Hartvigsen, K., Lund, P., Hansen, L.F., and Hølmer, G. 2000. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage. J. Agric. Food Chem. 48:4858-4867.