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Kovats - E3-6Ald

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(E)-3-Hexenal Formula: C6H10O CAS#: 69112-21-6 MW: 98.14 Odour Characteristic: Green, Fruity [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   770    DB-1¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549 802    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 881    DB-1701¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 1127    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Ruther J    J. Chromatogr. A    2000    890:313 1131    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Engel KH    J. Agric. Food Chem.    1988    36:549 Reference(s) Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 890:313-319.   Engel, K.-H., Flath, R.A., Buttery, R.G., Mon, T.R., Ramming, D.W., and Teranishi, R. 1988. Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars. J. Agric. Food Chem. 36:549-553.