| Kovats |
Column Type |
Author |
Journal |
Year |
Page |
| |
| 825 |
HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦ |
Quiroz A |
J. Chem. Ecol. |
1998 |
24:113 |
| 846 |
DB-5MS¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
| 851 |
DB-5¦J&W Scientific, Folsom, CA, USA¦ |
Adams RP |
|
1995 |
|
| 960 |
DB-1701¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
| 1351 |
CBP-20¦Chrompack, London, UK¦ |
Quiroz A |
J. Chem. Ecol. |
1998 |
24:113 |
| 1356 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Ruther J |
J. Chromatogr. A |
2000 |
890:313 |
| 1379 |
DB-Wax¦J&W Scientific, Folsom, CA, USA¦ |
Lee SJ |
J. Agric. Food Chem. |
2003 |
51:8036 |
Reference(s)
|
| Lee, S.-J., Noble, A.C. 2003. Characterization of odor-active compounds in Californian Chardonnay wines using GC-olfactometry and GC-mass spectrometry. J. Agric. Food Chem. 51:8036-8044. |
| |
| Ruther, J. 2000. Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry. J. Chromatogr. A. 890:313-319. |
| |
| Quiroz, A., and Niemeyer, H.M. 1998. Olfactometer-assessed responses of aphid Rhopalosiphum padi to wheat and oat volatiles. J. Chem. Ecol. 24:113-124. |
| |
| Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL. |
| |
