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Kovats - Z-isoeugenol

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2-Methoxy-4-((Z)-1-propenyl)-phenol Formula: C10H12O2 CAS#: 5912-86-7 MW: 164.2 Odour Characteristic: Spicy, Clove [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1286    BPX-5¦SGE, Milton Keynes, UK¦    Kordali S    J. Agric. Food Chem.    2005    53:1408 1402    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2298    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Christensen LP    J. Agric. Food Chem.    1997    45:2199 Reference(s) Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.   Christensen, L.P., Jakobsen, H.B., Kristiansen, K., and Moller, J. 1997. Volatiles emitted from flowers of gamma-radiated and nonradiated Jasminum polyanthum Franch. in situ. J. Agric. Food Chem. 45:2199-2203.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.