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Kovats - Z2-8Hy



Bedoukain RussellIPM

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(Z)-2-Octene
(Z)-2-Octene
Formula:C8H16
CAS#:7642-04-8
MW:112.21

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
809    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
863    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743
872    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14

Reference(s)

Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 
Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023