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Kovats - Z8-hydroxylinalool

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(Z)-2,6-Dimethyl-2,7-octadiene-1,6-diol Formula: C10H18O2 CAS#: 103619-06-3 MW: 170.25 [MS]  [Behavioural function]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1358    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 1362    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463 2317    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chassagne D    Food Chem.    1999    66:281 2325    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Boulanger R    Food Chem.    2000a    70:463 2327    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Aubert C    J. Agric. Food Chem.    2003a    51:6280 Reference(s) Aubert, C., Ambid, C., Baumes, R., and Günata, Z. 2003a. Investigation of bound aroma constituents of yellow-fleshed nectarines (Prunus persica L. cv. Springbright). Changes in bound aroma profile during maturation. J. Agric. Food Chem. 51:6280-6286.   Boulanger, R., and Crouzet, J. 2000. Free and bound flavour components of Amazonian fruits: 3-glycosidically bound components of cupuacu. Food Chem. 70:463-470.   Chassagne, D., Boulanger, R., and Crouzet, J. 1999. Enzymatic hydrolysis of edible Passiflora fruit glycosides. Food Chem. 66:281-288.