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Kovats - acetovanillone

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1-(4-Hydroxy-3-methoxyphenyl)-ethanone Formula: C9H10O3 CAS#: 498-02-2 MW: 166.17 Odour Characteristic: Flowery, Clove, Vanilla [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1480    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    De Marchese MJA    Biochem. Syst. Ecol.    2007    35:676 1491    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Lalel HJD    Postharvest Biol. Technol.    2003    29:205 2685    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Cullere L    J. Agric. Food Chem.    2004    52:1653 2995    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Selli S    Food Chem.    2004    85:207 Reference(s) De Marchese, M.J.A., De Heluani, C.S., Catalan, C.A.N., Griffin, C.A., Vaughn, J.B., Jr., and Herz, W. 2007. Incisol, an alcohol with a novel sesquiterpene skeleton from Xenophyllum incisu. Biochem. Syst. Ecol. 35:676-681.   Cullere, L., Escudero, A., Cacho, J., and Ferreira, V. 2004. Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red wines. J. Agric. Food Chem. 52:1653-1660.   Selli, S., Cabaroglu, T., Canbas, A., Erten, H.,Nurgel, C., Lepoutre, J.P., and Gunata, Z. 2004. Volatile composition of red wine from cv. Kalecik Karasi grown in central Anatolia. Food Chem. 85:207-213.   Lalel, H.J.D., Singh, Z., and Chye Tan, S. 2003. Glycosidically-bound aroma volatile compounds in the skin and pulp of 'Kensington Pride' mango fruit at different stages of maturity. Postharvest Biol. Technol. 29:205-218.