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Kovats - acrylaldehyde



Bedoukain RussellIPM

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2-Propenal
2-Propenal
Formula:C3H4O
CAS#:107-02-8
MW:56.06
Odour Characteristic:Almond, Cherry

[MS]  [Behavioural function]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
463    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Heberger K    J. Chromatogr.    1999    845:21
828    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Umano K    J. Agric. Food Chem.    1987    35:14

Reference(s)

Héberger, K., and Görgényi, M. 1999. Principal component analysis of Kováts indices for carbonyl compounds in capillary gas chromatography. J. Chromatogr. 845:21-31.
 
Umano, K., and Shibamoto, T. 1987. Analysis of headspace volatiles from overheated beef fat. J. Agric. Food Chem. 35:14-18.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023