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Kovats - alpha-cadinene

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(1S,4aR,8aR)-4,7-Dimethyl-1-(propan-2-yl)-1,2,4a,5,6,8a-hexahydronaphthalene Formula: C15H24 CAS#: 24406-05-1 MW: 204.35 Odour Characteristic: Dry, Wood, Weak medicinal [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1525    BP-1¦SGE, Milton Keynes, UK¦    Sinyinda S    Food Chem.    1998    62:483 1534    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1537    DB-5¦J&W Scientific, Folsom, CA, USA¦    Tellez MR    Phytochem.    1999    52:1035 1538    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1538    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Tellez, M.R., Canel, C., Rimando, A.M., and Duke, S.O. 1999. Differential accumulation of isoprenoids in glanded and glandless Artemisia annua L. Phytochem. 52:1035-1040.   Sinyinda, S., and Gramshaw, J.W. 1998. Volatiles of avocado fruit. Food Chem. 62:483-487.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.