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Kovats - alpha-selinene

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1,2,3,4,4alpha,5,6,8alpha-Octahydro-4a,8-dimethyl-2-(prop-1-en-2-yl)-naphthalene Formula: C15H24 CAS#: 473-13-2 MW: 204.35 Odour Characteristic: Pepper, Orange [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1493    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213 1494    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1517    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1537    OV-1701¦Ohio Valley, OH, USA¦    Nelson LJ    J. Chem. Ecol.    2001    27:1449 1724    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Rega B    J. Agric. Food Chem.    2004    52:4204 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Rega, B., Fournier, N., Nicklaus, S., and Guichard, E. 2004. Role of pulp in flavor release and sensory perception in orange juice. J. Agric. Food Chem. 52:4204-4212.   Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Nelson, L.J., Cool, L.G., Forschler, B.T., and Haverty, M.I. 2001. Correspondence of soldier defense secretion mixtures with cuticular hydrocarbon phenotypes for chemotaxonomy of the termite genus Reticulitermes in North America. J. Chem. Ecol. 27:1449-1479.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.