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Kovats - alpha-terpinolene

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1-Methyl-4-(1-methylethylidene)-cyclohexene Formula: C10H16 CAS#: 586-62-9 MW: 136.23 Odour Characteristic: Woody, Fruity, Sweet, Piney, Slightly anisic [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1084    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1088    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1089    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1096    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1275    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1297    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1315    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Hognadottir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.