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Kovats - alpha-thujone

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1-Isopropyl-4-methylbicyclo[3.1.0]hexan-3-one Formula: C10H16O CAS#: 546-80-5 MW: 152.23 [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1091    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1997    12:71 1102    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1102    DB-5¦J&W Scientific, Folsom, CA, USA¦    Karioti A    J. Agric. Food Chem.    2003    51:6505 1116    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Gallori S    J. Agric. Food Chem.    2001    49:5907 1419    CP-Wax¦Chrompack, London, UK¦    Choi H-S    J. Agric. Food Chem.    2003    51:418 Reference(s) Choi, H.-S. 2003. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.   Karioti, A., Skaltsa, H., Demetzos, C., Perdetzoglou, D., Economakis, C.D., and Salem, A.B. 2003. Effect of nitrogen concentration of the nutrient solution on the volatile constituents of leaves of Salvia fruticosa Mill. in solution culture. J. Agric. Food Chem. 51:6505-6508.   Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.   Weyerstahl, P., Marschall, H., Seelmann, I., and Rustaiyan, A. 1997. Constituents of the essential oil of Achillea eriophora DC. Flavour Fragr. J. 12:71-78.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.