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Kovats - ar-tumerone

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2-Methyl-6-p-tolyl-2-hepten-4-one Formula: C15H20O CAS#: MW: 216.32 [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1611    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Negi PS    J. Agric. Food Chem.    1999    47:4297 1664    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Negi, P.S., Jayaprakasha, G.K., Rao, L.J.M., and Sakariah, K.K. 1999. Antibacterial activity of turmeric oil: a byproduct from curcumin manufacture. J. Agric. Food Chem. 47:4297-4300.