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Kovats - benzophenone

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Benzophenone Formula: C13H10O CAS#: 119-61-9 MW: 182.22 Odour Characteristic: Faint powdery, Rose-like [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1217    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Joulain D    J. Agric. Food Chem.    2004    52:2322 1604    DB-5¦J&W Scientific, Folsom, CA, USA¦    Macleod AJ    Phytochem.    1991    30:883 1621    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1655    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Joulain, D., Casazza, A., Laurent, R., Portier, D., Guillamon, N., Pandya, R., Le, M., and Viljoen, A. 2004. Volatile flavor constituents of fruits from southern Africa: Mobola plum (Parinari curatellifolia). J. Agric. Food Chem. 52:2322-2325.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   Macleod, A.J., and Ames, J.M. 1991. Gas chromatography-mass spectrometry of the volatile components of cooked Scorzonera. Phytochem. 30:883-888.