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Kovats - beta-bisabolene

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1-Methyl-4-(6-methylhepta-1,5-dien-2-yl)-cyclohex-1-ene Formula: C15H24 CAS#: 495-61-4 MW: 204.35 Odour Characteristic: Herbaceous [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1500    EC-1¦Alltech Associates, Inc. IL, USA¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1509    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1509    RTX-5¦Restek, Milan, Italy¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1513    HP-101¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1714    HP-20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 1726    Carbowax¦Alltech Associates, Inc. IL, USA¦    Szafranek B    J. Agric. Food Chem.    2005    53:2817 1788    HP-FFAP¦Agilent, Palo Alto, CA, USA¦    Chung TY    J. Agric. Food Chem.    1993    41:1693 Reference(s) Szafranek, B., Chrapkowska, K., Ska, M.P., and Szafranek, J. 2005. Analysis of leaf surface sesquiterpenes in potato varieties. J. Agric. Food Chem. 53:2817-2822.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1993. Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb). J. Agric. Food Chem. 41:1693-1697.